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Hurray For The Goddamned Idiot!

People are coincidental and should not be construed.

Chimichurri Sauce

Looks like something I’d like to try.

recipes | food | webjunk | ∞
2012-05-11 (Fri)

Sarah Becan tells us about the Ramen Museum—yes! Ramen! Museum!—in Shinyokohama (south of Tokyo):

Let’s go to the lower level of the Shinyokohama Ramen Museum, where they’ve basically taken three levels of basement and turned it into a meticulous recreation of a block of Tokyo from Showa era 33 (1958), which was the year they invented instant noodles. There are movie posters, actors playing policemen and street vendors, fortune tellers, and, among other things, NINE ramen restaurants. The restaurants are all small versions of famous ramen restaurants from all over Japan, highlighting regional specialties and ingredients. It’s AMAZING. SUGOI.

I HAVE TO GO.

webjunk | food | comix | ramen | ∞
2012-02-26 (Sun)

Half a pound of hot Italian sausage—brown and pour a bit not all of the grease off*, 8 or 9 sundried tomatoes sliced into strips, a couple ounces of fancy mushrooms, 2 garlic cloves sliced Goodfellas style, a splash of vermouth to deglaze, a pound of fancy linguine, another splash of vermouth for good measure, some flat parsley (chop tup), pine nuts, a drop of olive oil. Couldve probably used a few olives (I’d go with oil-cured, Pro-ven-sall-style, which’ld go good with the savoriness of the sundried tomatoes etc) but my sweetie aint crazy about olives. My sweetie is also off milk right now or else this thing could of workd its way up to some light cream sauce action.

food | recipes | ∞
2012-02-14 (Tue)

* Save that shit. Yer goina want it. Pour it into a washt out tin can and slap a plastic lid on it…you can get em at Petco and like that…and thro it in th fridge. Ready to use it—take the can out the fridge and put it on the stove til it’s liquid again. Not on a burner, you idiot, just on the stove, while y’r heating something or running the oven or whatever. Then careful handling that thing.

[Back]

footnotes | food | ∞
2012-02-14 (Tue)

Oranges. How did I not put oranges? Oranges, obviously.

x mas | food | ∞
2011-12-17 (Sat)

Christmas Supplies

Pistachios
A nice dry sausage
Aged white cheddar
Fancy crackers
Almond M&Ms
Ginger snaps

x mas | food | ∞
2011-12-16 (Fri)

Beans & Rice

A couple things I ought to make from this recipe blog. (Altho…I hesitate to make anything from a blog that has “skinny” in the title or lists a “point” value for each of its recipes. I don’t want to join your weightloss cult!)

food | recipes | webjunk | ∞
2011-11-29 (Tue)

Scrambled Eggs

con salt, pepper, leeks, and garlic.

food | ∞
2011-11-19 (Sat)

oh and like a handfull of green peas for some reason.

food | recipes | ∞
2011-11-18 (Fri)

3 cups of basmati rice. 2 cups lentils. 2 big cans of tomatoes. Sautéed cumin seeds. 2 onions. Coriander. 2 bunches of Swiss chard. 1 lemon.

So damn good.

food | recipes | ∞
2011-11-18 (Fri)