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Hurray For The Goddamned Idiot!
People are coincidental and should not be construed.
I had some leftover salad greens. They were about 5 seconds from going. I heated up a pack of instant Vietnamese rice noodles in a big bowl with a lot of water. Then I threw evrything I had in:
the end of 2 jars of kimchee
the greens
a little basil (I had some leftover from a while ago and it was mostly bad, but I put in a few of the better-looking leaves before throwing away the rest, and it made all the differece—as a little basil always does)
a little cilantro
some pickled mustard root that comes in a can that sez Szechuen Preserved Vegetable—really good but mad salty
some pickled radish that comes in a little jar—there’s a lot a fish sauce in it
and the flavor packets of course
and my usual secret weapons: soy sauce, rice vinegar, and rooster sauce (the squeezy kind).
Killa.


